Local cuisine that showcases the terroir
At Uriage-les-Bains, respect for produce and the seasons is at the heart of the cuisine. Numerous chefs favour short circuits and regional producers to offer cuisine that is sincere and rooted in the region.
The menus feature dishes based on local specialities such as river trout, Voreppe mushrooms, Trièves guinea fowl, Grenoble walnuts and the famous Dauphiné cheeses.
These emblematic products are sublimated with finesse in dishes where creativity meets authenticity…

